Vegan chocolate banana pie

Vegan boring and tasteless? Well, think again! There are many nice things you can make vegan-style if you just do some research. I’m new to the whole vegan thing. As you can read in a previous post I only have experience with vegetarian dishes.

Some beginner mistakes when I first made the vegan chocolate banana pie:

  • I didn’t let the tofu leak until all the water was out. Result: moist pie that was falling apart.
  • I didn’t blend the tofu enough. Result: big pieces of tofu in the pie.

Recipe for 6/8 people

Cooking time: 30–60 minuts

Ingredients:

Stuffing:

  • 400 tofu
  • 1 banana
  • 2 tablespoons (soja)margarine
  • 1 bar of pure chocolate or 125 grams of cacao powder
  • 1 cup of sugar

Crusty bottom:

  • 1 package of cookies (you can go with what ever you like)
  • 0,5 cup of sugar
  • 6 tablespoons (soja)margarine

Preparation:

Stuffing:

  • Melt the chocolate with 2 tablespoons of margarine OR mix the cacao powder with 2 table spoons of margarine
  • Mix the banana (you can blend it first with a blender or just use a fork), tofu (make sure you pressed all the water out and blend it in a blender until it’s smooth), sugar and the chocolate mixture until it’s smooth

Crusty bottom:

  • Crumble up the cookies and mix them with 6 tablespoons of margarine until the cookie crumbles stick together
  • Put the cookiemixture into a baking tin
  • Poor the stuffing into the baking tin and bake the pie for about 15/20 minutes at 150/175 Celsius degree

And that’s just how the cookie crumbles! Bon appétit!

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